Eskimo dough is a traditional delicacy made by the Inuit people of the Arctic. This unique treat consists of rendered animal fat mixed with berries and sometimes dried fish. Eskimo dough is a high-energy food that provides essential nutrients for surviving harsh Arctic winters. The preparation of eskimo dough varies among different Inuit communities, with each adding their own twist to the recipe. In some regions, it is also known as akutaq or Indian ice cream. Despite its simple ingredients, eskimo dough is a culturally significant dish that has been enjoyed for generations.